WE TAKE THE WORK OUT OF JUICING

 ETG takes the work out of the juicing “messiness”, the time required to DIY, the voluminous amounts of veggies to buy and the decision making to get the recipes right.

Imagine! ETG offers 5 levels of Cleanse to enhance detox removal. Our carefully selected juices target the skin, liver, colon, kidney and the blood to release contaminants. We shine a black light on toxins hiding for cover in your body.

Count on our cold pressed juices to be DEE-licious, even without much fruit juice.  They contain approximately 80% veggies and 20% fruit  and will not cause sudden blood sugar drops.

Everyday of the Feast ETG supplies 6 sixteen ounce (16oz) bottles of juice, and encourages 1 quart more of alternative drinks—designed so that hunger is less likely. Solutions for hunger control are learned at orientation, should you need them.

Our cleanses are limited to 15 participants. Juices are delivered to a central location in your neighborhood for convenient pickup. Juicing as a group creates an added level of support and offers the opportunity for friends & family to get healthy together.

Learn all you need to know at our orientation meeting usually scheduled 2 to 4 days before the juices are delivered.

• Power yourself with real energy. Get that rush of vitamins, minerals and antioxidants.
• Liquids from veggies digest quicker, much quicker than, say, 1/2 lb of carrots, 2 cups of greens with 2 cukes and 2 apples. That much produce is a lot for anyone to eat to eat in a meal.
• Juicing makes it easy to consume voluminous amounts of nutrients without chewing–nutrition made easy.
• Juicing rounds up those body toxins and herds them towards your body’s exit doors–away from your major organs that work so hard for you.
• Your body welcomes and values the relief and the rest that juicing affords it.
• Hydration couldn’t be easier. Use juicing to correct dehydration and enjoy the interesting flavors that delight those taste buds.

According to Dr. Micheal Gregor* recent scientific findings,

“After eating greens, we have chlorophyll in our bloodstream, and this chlorophyll may react with sunlight that penetrates through our skin. When this happens, it seems our body is able to create Coenzyme Q10 (CoQ10) naturally.”

What is Coenzyme Q10? It’s an antioxidant and a powerful anti-inflammatory that is made in the human body. It’s particularly beneficial for heart health, and it’s also an important chemical if you want to avoid diseases like diabetes.”

*Dr. Gregor is a physician, New York Times bestselling author and a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine. He has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions; testified before Congress; has appeared on shows such as The Colbert Report and The Dr. Oz Show; and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial. Currently, Dr. Greger proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.